Recipe – Chicken Crescent Packets

Sometimes you just need an indulging “feel good food.” And these chicken crescents do the trick! They are so super easy to make and are simply delicious. I found the recipe off another bloggers page Nutmeg Nanny.

Ingredients (makes 8)

2 (8 count) packages Pillsbury crescent rolls
20-24 ounces cooked shredded chicken
6 ounces cream cheese, room temperature
4 tablespoons unsalted butter

tablespoons finely chopped onion
4 tablespoons finely chopped celery
Salt and pepper, to taste

Recipe

Preheat oven to 375 degrees and prepare a baking sheet with parchment paper.

Open crescent rolls and press two rolls together at the seems. Creating 4 large crescent rolls.

In a bowl with an electric mixer add chicken, softened cream cheese, butter, minced onion, minced celery, salt and pepper.

Mix together on low until you form a creamy mixture.

Add mixture to the middle of each large crescent roll and tuck the corners up over the mixture. Creating the little packet seen in the picture.

chicken-crescent

If you get a little hole in your crescent roll simply pinch it back together.

Bake for about 15-20 minutes until the packets are browned and fully cooked on the outside.

 

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lisa rippy

I’m Lisa Rippy, a happily married woman to my wonderful Rip. We have 5 children and we live right outside of Madison, MS. For as long as I can remember, I’ve always had a love for all things “homey” from decorating, simplifying, remodeling, organizing and simply turning a house into a "Home Sweet Home." My passion is helping families live the life they long for in the interior of their hearts and homes. It all requires thought, planning and work that Rip and I both love to do! But if there is anything at all I can do to help you and your home life, please reach out to me. Nothing would thrill me more than to inspire YOUR heart and home!

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