Sweet Garlic Chicken & Veggies

//Sweet Garlic Chicken & Veggies

Sweet Garlic Chicken & Veggies

This was one of our favorites this past week — enjoy!

Sweet Garlic Chicken

Clean and wash the chicken thighs (w/the bone), and place them open onto a buttered baking sheet.

Sweet Garlic Chicken 1

Next, lightly dust the chicken with garlic powder and sprinkle a moderate amount of brown sugar all over the chicken.

Sweet Garlic Chicken 2

Next, slice carrots and red potatoes into small thin slices.

Sweet Garlic Chicken 3

Place the carrots and potatoes on top of the chicken evenly.

Sweet Garlic Chicken 5

Bake at 375 until the chicken is cooked through (35-45 minutes)

Be sure to place the baking sheet on top of aluminum foil that is placed onto the rack of the oven before pre-heating. The juices of the chicken tend to pool in the baking sheet and incase it runs off the sides, you want it to land on the foil and not on the bottom of your oven. Be very careful taking the sheet out of the oven because it will be full of juices.

We had a delicious Kale, green apple, golden raisins, and nut salad with this as our side and it was just a perfect combination of flavors! Enjoy!

By | 2017-11-14T19:10:16+00:00 October 30th, 2015|Blog|1 Comment

About the Author:

I’m Lisa Rippy, a happily married woman to Rip. We have 5 children and we live right outside in Madison, MS. For as long as I can remember, I’ve always had a love for all things “homey” from decorating, simplifying, remodeling, organizing and simply turning a house into a "Home Sweet Home." My passion is being helping families live the life they long for in the interior of their hearts and homes. It all requires thought, planning and work that Rip and I both love to do! But if there is anything at all I can do to help you and your home life, please reach out to me. Nothing would thrill me more than to inspire YOUR heart and home!

One Comment

  1. traciecronise@yahoo.com'
    Tracie Cronise October 30, 2015 at 6:14 pm - Reply

    Oh my goodness, that looks divine!! I love to use thighs instead of breast, so much more flavor!! I love how you sliced the carrots and those potatoes are always a hit with my crew!!! ❤️❤️

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