Recipe for Trace’s Birthday "It’s a Manly Soup" Soup!!

Trace soup 1

First, these are the ingredients you will need:

3 lbs of lean ground beef

1 cup olive oil

2 bags of frozen onions, green peppers and celery

2 bags of frozen 3 peppers combo

1 bag of sliced carrots

1 lage veggie broth

1 large beef broth

1 can whole tomatoes

1 large can of tomato paste

12 small red potatoes

basil – salt & pepper – garlic salt – Tony Zacharias


Pour the oil into a deep soup stock – let it get hot (not too hot, but pretty good and hot) – then put the two bags of frozen onion, peppers and celery into the pot. Cook the veggies until tender. (4-5 minutes) Then add the 3 lbs of beef and cook until it is done – no more pink.

Trace soup 2 Trace soup 3

Then add the remaining ingredients in this order:

All BAGS veggies, two boxes of broth, whole tomatoes (with juice), but as soon as you drop them in the pot, pick them up and give them a squeeze. Squeeze out the juices and seeds. Then add the paste. Stir until all combined. Next add the potatoes. Then add plenty of the seasonings (I used 1 Tbs of garlic salt, 1 tsp of basil, and several shakes of S&P. Stir it all together, cover and cook for 1 hour on a good steady simmer.

Trace soup 4

Trace soup 5


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lisa rippy

I’m Lisa Rippy, a happily married woman to my wonderful Rip. We have 5 children and we live right outside of Madison, MS. For as long as I can remember, I’ve always had a love for all things “homey” from decorating, simplifying, remodeling, organizing and simply turning a house into a "Home Sweet Home." My passion is helping families live the life they long for in the interior of their hearts and homes. It all requires thought, planning and work that Rip and I both love to do! But if there is anything at all I can do to help you and your home life, please reach out to me. Nothing would thrill me more than to inspire YOUR heart and home!


  1. Tracie Cronise on October 29, 2015 at 12:15 am

    Perfect for the fall & my guys who view soup as a “starter”. Will try this out this weekend. I stole Ashley’s Italian Chicken over Rice from today. You girls keep ’em comin’ and I’ll never have to meal plan again ????

    • Lisa Rippy on October 30, 2015 at 8:27 am

      That is what I’m trying this weekend too..the Italian Chicken just sounds yummy!

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