Spring is one of my favorite seasons of the year for such bright & colorful reasons! To sit back and watch all the flowers, trees and shrubs begin to show off all new lusters of rich greens, vibrant yellows, “come near shocking” pinks and radiant reds?! It’s so awesome! Because God is behind it all! He is the master painter of the petunias. He is the artist behind the gold dandelions and the purple pansies. I love the spring because we get to see just what a remarkable Creator He is, …. down to the smallest detail inside of a blooming tulip.
I think this is why I was just drawn to a duck egg blue bowl the other day while out shopping with my mom. It was sitting on an old wooden distressed shelf, mixed in with a bunch of old vintage pieces of pottery and glass ware. But as I held it in my hands, we both could just see either some bright orange ambrosia or yellow corn inside the bowl, while serving it to my family!
So, that’s exactly what I did!
Recipe for Ambrosia
4 cans of mandarin oranges – drained
1 1/2 cups of pineapple juice
1 1/2 cups of shredded coconut
1/4 tsp of cinnamon
Combine it all into a beautiful duck egg blue bowl and enjoy!
**Best if chilled for 1-2 hours in the refrigerator