Homemade Chicken Soup

If you love homemade chicken soup, then here is a great recipe for you to try.

Chicken Soup 1

After enjoying a whole chicken, there is always meat left all over the bone, so take the bird and submerge it in a large stockpot full of water. Bring the water to a boil and let it remain at a good steady boil for 25 minutes, giving the meat plenty of time to fall off the bone.

Pour the broth into a large bowl using strainer to keep the bones and meat separate. You want to pick out all the bones and leave only the meat in the stockpot. Return the full bowl of reserved broth back to the stockpot.

Chicken soup 2

Add sliced green onion, and sliced carrots to the stockpot.

Chicken soup 3

Boil for 10 minutes, then turn to a low simmer for 1 1/2 hours. Then add 1 oz of broken Angel Hair pasta noodles.  Season with salt, pepper, a few shakes of garlic powder and Tony Zachary’s.

Chicken soup 4

Add 2 cartons of Chicken Broth and bring it all back to a low boil.

This is delicious served with toasted cheese bread – take a large loaf of french bread and slice it down the middle length wise. Put a generous amount of butter on both sides and then sprinkle the bread with grated parmesan, sharp cheddar and mild cheddar cheeses. Bake in oven until toasted.

Rip loves this soup…and the flavors are simple, clean and really “homemade” tasting.

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lisa rippy

I’m Lisa Rippy, a happily married woman to my wonderful Rip. We have 5 children and we live right outside of Madison, MS. For as long as I can remember, I’ve always had a love for all things “homey” from decorating, simplifying, remodeling, organizing and simply turning a house into a "Home Sweet Home." My passion is helping families live the life they long for in the interior of their hearts and homes. It all requires thought, planning and work that Rip and I both love to do! But if there is anything at all I can do to help you and your home life, please reach out to me. Nothing would thrill me more than to inspire YOUR heart and home!

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