I love making cakes now only because the chefs on Food Network have helped me to stop being so afraid to work with sugar! haha! So, here are a few Easter Cake Recipes for you…I’ll be making the first one this Easter … because as you look at these I’m sharing with you, they obviously get more challenging! 🙂
Simple and just the perfect size. This Ombre Easter Cake is just darlin’ and on top, instead of rabbits, I’ll be putting the words “He is Risen” – click here for the Recipe
I’m not quite at this place of skill, but here is a Resurrection Cake. – click here for the Recipe
I SOOOO wish I could make this sweet daisy cake!! But if you are up for the challenge – click here for the Recipe.
Mmmmm this looks yummy enough and simple enough that I may go with this one! I finally found a delicious homemade cream cheese icing recipe that would be so delicious with this cake, too. – click here for Recipe
Cream Cheese Frosting
- two 8 ounce (450g) block cream cheeses, softened room temperature (16 ounces)
- 3/4 cup (175g) unsalted butter, softened to room temperature
- 5 cups (600g) confectioners’ sugar
- 1 Tablespoon milk
- 2 teaspoons pure vanilla extract
- 1/8 teaspoon salt, or more to taste
In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add confectioners’ sugar, vanilla, milk, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes. Taste. Add more salt if needed.
This carrot cake is one of 85 Spring Sweet Treats recipes that I found at CountryLiving.com.
Some of the recipes are for cakes, breads, muffins, cheesecakes, cookies and breads. So, if you are looking for something that will be so sweet and savory to serve to your Easter family and friends, or to surprise those you work with at the office, be sure to go to CountryLiving.com