If there is one thing Rip and I love is a hot buttered biscuit!! Nothing compares to pulingl out of a hot oven, a pan full of fluffy puffy and perfectly flaky biscuits, all ready for Rip’s favorite — blackberry preserves or my personal favorite, Muscadine Jelly!
So, here’s how I make them..it’s simple and the only thing I do differently since I made this video, is I line them up in a buttered hot iron skillet. It makes the bottoms crusty…just like we like ’em! This video is one of the 1st videos I made when we started in TN sharing our Interior Inspirations life! (sometimes miss that simple kitchen. It looked nothing like that after Rip and I renovated the entire house!…fun times!
Recipe for the “Rippy Rise’em High Biscuits”